Customer Review: Complete disappointment!!I have waited for years to buy Calphalon cookware because I was under the false impression of its quality. I had an old set of S. S. Waterless Cookware made by Ecko; the Ecko set outperformed Calphalon in every measurement. My thought for buying the new set was Ecko cheap, Calphalon quality. Every thing sticks in this set, pork chops even stuck to the so called non-stick surface pan; and no the chops were not right from the fridge, that would cause them to stick. Some of the pans without non-stick coating had dimples in the metal. The box states they are dishwasher safe; however the instructions state differently. On an electric stove one of the pans developed burn marks on the bottom of the pan over medium high heat. The list goes on, and if you contact customer service you get canned answers to send the cookware to them at your cost; they did not read mine. Oh they did tell me I could keep the lids, no wonder they do not fit; you can move them about 1/8" back and forth. DO NOT BUY!!
Customer Review: NOT dishwasher safe
A drawback of Calphalon's anodized alumninum is that it cannot be cleaned in the dishwasher. But stainless steel is dishwasher safe, and Amazon's product description claims that Calphalon's stainless steel line is dishwasher safe. But if you check out www.calphalon.com and look at the description of their stainless line, it explicitly prohibits using dishwasher detergent. So it is "dishwasher safe" but you can't use dishwasher detergent.
Some people prefer the durability and looks of stainless, others find Calphalon cookware offers its own special brand of beauty and plenty of perks, as well. Considered by many to be a viable rival to the classic cooking material found in many homes and professional kitchens, Calphalon cookware offers many of the advantages of stainless without some of its disadvantages.
The trademark of Calphalon pots and pans lies in its hard-anodized surface. This electro-chemical process hardens aluminum, actually making it stronger than stainless. The end result is a pan that's beautiful, durable and darn hard to beat.
Here are some commonly asked questions about Calphalon cookware and the anodizing process itself:
What is hard-anodizing?
This process involves taking aluminum and putting it in an acid bath where it undergoes chemical changes. The final product results when aluminum mixes with oxygen to create aluminum oxide. A pan that has undergone this process will typically be about 30 percent hard than steel.
Why consider this process?
Hard-anodized pans are very durable. They do not chip, peel or stain easily. They also offer an interesting visual appearance that's a matte cross between stainless and cast iron.
Will this finish cause problems with food?
No. The end result of this process is a product that is nontoxic, doesn't peel and does not decompose. The only thing that can really damage it is extremely high heat.
What happens with stuck on food?
The reality is Calphalon cookware and other similar products are very difficult to manage to get food stuck on. The fairly nonporous material that results from the chemical process makes sticking difficult to say the least.
How do you clean this type of pot or pan?
Generally all that is necessary to clean this type of cookware is soapy water and a nylon scouring sponge. It can even withstand scouring powder without losing its looks if food is stuck on particularly hard.
Is this type of pan versatile?
In that it can withstand temperatures very well, yes. But, it is not recommended for use in food storage. The fact of the matter is, it is almost never a good idea to use a pot or pan for storing food. Since they aren't air tight, bacteria can grow. Really, it's never recommended that food be stored in a pan.
Is this cookware expensive?
The answer to that is yes and no. The price tag on Calphalon cookware tends to be pretty high, but considering the durability, many feel it is worth every penny. These pans, like stainless, are very difficult to damage or destroy. This means one set can last a lifetime. With this in mind, many people feel a purchase of this type of cookware is an investment, so they expect to pay a bit more on the front end.
Calphalon cookware offers an interesting alternative to stainless. Providing a surface that is stick resistant, a look that is very attractive and durability that is simply hard to match, this type of cookware is fast becoming a popular choice for many cooks and chefs.
Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware
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